In 2006 we opened and operated a small gift shop in Warm Springs, Georgia called Fern Valley Cottage. We were off the beaten path so we set about to find a way to entice customers into our shop. We thought about large yard ornaments, lights and candy or other foods, but we did realize that there are few foods that people feel as passionate about as chocolate-- a passion that goes beyond a love for the "sweetness" of most candies or desserts: after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. For the true chocoholic, just thinking about chocolate can evoke a pleasurable response. But we wanted to be different and unique so 3 old family recipes and 6 months later we had our product. We named our company Chocolate Jelly Farms.
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As our small company began to grow our customers suggested some very inventive ways to enjoy our chocolate; Biscuits & butter, toast and peanut butter, croissant, bagel, waffles, pancakes in your coffee or milk and much more. I have a British friend who eats it on celery.
There are so many ways I had to write a cookbook, so coming out early 2011 a cookbook called 51 ways to eat my chocolate.
Because the chocolate took on a life of its own and we have to travel, we had to close Fern Valley Cottage in Warms Springs, GA. But try to visit Warm Springs, the Roosevelt museum is amazing and all of the little shops. Take a week-end and step back in time with so much history you will be amazed.
Thank You for visiting!
Enjoy your taste journey through our 12 different
flavors of delicious fruit and chocolate!
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